A six-part docuseries that follows Stanley Tucci as he takes a trip across Italy to uncover the keys and delights of the nation's regional foods. Customers will accompany him as he delights in the luxurious creamy carbonara of Rome, the delicious simpleness of Sicily's pasta à la Norma, the saffron-infused silkiness of risotto in Milan, the crispy tenderness of bistecca à la fiorentina, the ideal timeless ragu à la bolognese as well as the world's best pizza in Naples. Tucci comes prepared with an endless hunger for everything, revealing us how the diversity of Italian cooking offers a gateway through which you can look Italy's background and culture.
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A six-part docuseries that follows Stanley Tucci as he takes a trip across Italy to uncover the keys and delights of the nation's regional foods. Customers will accompany him as he delights in the luxurious creamy carbonara of Rome, the delicious simpleness of Sicily's pasta à la Norma, the saffron-infused silkiness of risotto in Milan, the crispy tenderness of bistecca à la fiorentina, the ideal timeless ragu à la bolognese as well as the world's best pizza in Naples. Tucci comes prepared with an endless hunger for everything, revealing us how the diversity of Italian cooking offers a gateway through which you can look Italy's background and culture.
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