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James May: Oh Cook!

James May: Oh Cook!

May isn't a cook by any stretch of the imagination. But that's the point: excellent cuisine can be made without becoming a master chef. He'll whisk us away to the Far East, the Mediterranean, and the local pub, all from the comfort of a home economist's kitchen, where he'll whip up delectable recipes that you can cook yourself, using materials that you can buy. And it's all done without the usual televised cookery gimmicks.
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Duration:
45 m

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