What happens when someone with aspirations of working in the culinary industry meets someone who ends up becoming an accomplished neurosurgeon. As a young man, Lee Kang aspired to be a chef. Moon Cha Young and Lee Kang first met in a seashore town restaurant when they were both children. Lee Kang cooked and served her a lunch when she was there, which in part motivated her to become a world-renowned chef. By helping to prepare meals for hospice patients, the two men come to terms with their own emotional wounds, as well as the wounds of others.
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What happens when someone with aspirations of working in the culinary industry meets someone who ends up becoming an accomplished neurosurgeon. As a young man, Lee Kang aspired to be a chef. Moon Cha Young and Lee Kang first met in a seashore town restaurant when they were both children. Lee Kang cooked and served her a lunch when she was there, which in part motivated her to become a world-renowned chef. By helping to prepare meals for hospice patients, the two men come to terms with their own emotional wounds, as well as the wounds of others.
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