When a world prominent Chinese sommelier staying in France is gotten in touch with by his childhood years friend in China to help him auction for a container of 1855 vintage red wine in behalf of the Chinese government, he agrees without question. Bit does he understand he will be sucked into an age-old fight in between matching wineries and a historical secret that might ruin the entire oenological market.
Read full
When a world prominent Chinese sommelier staying in France is gotten in touch with by his childhood years friend in China to help him auction for a container of 1855 vintage red wine in behalf of the Chinese government, he agrees without question. Bit does he understand he will be sucked into an age-old fight in between matching wineries and a historical secret that might ruin the entire oenological market.
Discussion