Uncovering commonalities between a Cantonese street cook and his French-trained Michelin-starred adversary in preparation for a world-famous culinary competition Chefs recognized for their Cantonese street food and a Michelin-starred chef trained in France face off in an international culinary contest. With a common antagonist, they combine their skills in an East-West fusion that surprises them both.
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Uncovering commonalities between a Cantonese street cook and his French-trained Michelin-starred adversary in preparation for a world-famous culinary competition Chefs recognized for their Cantonese street food and a Michelin-starred chef trained in France face off in an international culinary contest. With a common antagonist, they combine their skills in an East-West fusion that surprises them both.
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