Lisa Ling travels from the bayous of Louisiana to Orange Region's Little Saigon, discovering the foods we like while shining a long overdue spotlight on the payments Eastern Americans have been making to the USA since before the United States was even the USA.
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Lisa Ling travels from the bayous of Louisiana to Orange Region's Little Saigon, discovering the foods we like while shining a long overdue spotlight on the payments Eastern Americans have been making to the USA since before the United States was even the USA.
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