Chef Robert Irvine attempts to save restaurants around the United States that face imminent closure if conditions do not improve. With a budget of $10,000 and two days to work, Irvine uses his imagination and resourcefulness to turn around the restaurant's fortunes.
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Chef Robert Irvine attempts to save restaurants around the United States that face imminent closure if conditions do not improve. With a budget of $10,000 and two days to work, Irvine uses his imagination and resourcefulness to turn around the restaurant's fortunes.
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