COOKED is an instructive and captivating look at the evolution of what food means to us through the history of food preparation and its universal potential to link us, explored through the lenses of the four natural elements-fire, water, air, and earth. The series calls for a return to the kitchen to recapture forgotten traditions and establish a deeper, more meaningful connection to the ingredients and cooking processes we use to feed ourselves.
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COOKED is an instructive and captivating look at the evolution of what food means to us through the history of food preparation and its universal potential to link us, explored through the lenses of the four natural elements-fire, water, air, and earth. The series calls for a return to the kitchen to recapture forgotten traditions and establish a deeper, more meaningful connection to the ingredients and cooking processes we use to feed ourselves.
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