What can be the pursuit of Alain Ducasse, the little boy of the Landes currently become the chef and also most recognized advisor of food preparation in the world? What is a male trying to find that already appears to have everything? 23 restaurants in the world, 18 Michelin stars, Alain Ducasse never ceases to develop addresses that attract our time, to build schools, to press the boundaries of his craft to new perspectives, his curiosity has no restriction. He traveled the globe non-stop, for to him food preparation was an infinite cosmos. This public male, nevertheless secret, accepted to be followed for nearly two years, therefore opening us the doors of his cosmos, in continuous advancement.
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What can be the pursuit of Alain Ducasse, the little boy of the Landes currently become the chef and also most recognized advisor of food preparation in the world? What is a male trying to find that already appears to have everything? 23 restaurants in the world, 18 Michelin stars, Alain Ducasse never ceases to develop addresses that attract our time, to build schools, to press the boundaries of his craft to new perspectives, his curiosity has no restriction. He traveled the globe non-stop, for to him food preparation was an infinite cosmos. This public male, nevertheless secret, accepted to be followed for nearly two years, therefore opening us the doors of his cosmos, in continuous advancement.
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