Despite his family's desires and the apparent obstacle of being a rat in a particularly rodent-phobic industry, Remy dreams of becoming a great French chef. Remy finds himself in the sewers of Paris, conveniently located beneath a restaurant owned by his culinary hero, Auguste Gusteau. Remy's enthusiasm for cooking sets off a humorous and fascinating rat race that flips Paris' culinary world upside down.
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Despite his family's desires and the apparent obstacle of being a rat in a particularly rodent-phobic industry, Remy dreams of becoming a great French chef. Remy finds himself in the sewers of Paris, conveniently located beneath a restaurant owned by his culinary hero, Auguste Gusteau. Remy's enthusiasm for cooking sets off a humorous and fascinating rat race that flips Paris' culinary world upside down.
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