A recipe book literary agent with cooking training is entrusted with helping boost the brand of a food network individuality known for his convenience-oriented dishes. Nevertheless, as the agent works with her client on a new recipe book, happily clashing over every little thing from active ingredients to preferences, she needs to choose in between complying with the instructions or her heart.
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A recipe book literary agent with cooking training is entrusted with helping boost the brand of a food network individuality known for his convenience-oriented dishes. Nevertheless, as the agent works with her client on a new recipe book, happily clashing over every little thing from active ingredients to preferences, she needs to choose in between complying with the instructions or her heart.
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